Chicken Spaghetti

Brianna Mathews

By
@Brie027

This is one of my husband's favorite meals that I make. It's cheesy, spicy and sure is filling! I mostly make this in the Fall/Winter time. Perfect for left overs!


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Comments:

Serves:

6

Prep:

45 Min

Cook:

30 Min

Ingredients

1 lb
of any pasta (i prefer rigatoni)
2-3
large chicken breasts (to make it easier, faster, and tastier, i buy a rotisseri chicken)
1
block of velvetta
1 can(s)
rotel
1 can(s)
cream of chicken soup
1/2 medium
onion (optional)

Directions Step-By-Step

1
Bake chicken at 350 degrees until fully cooked. At the same time, boil pasta.
2
While chicken and pasta are cooking, cube Velvetta, and dice the onion.
3
After chicken is cooked, cool. If using a Rotisseri chicken, shred chicken.
4
Mix all ingredients together in a large bowl. Keep oven on if you have baked your chicken.
5
Drain pasta, and mix in with other ingredients. Place in a 9 x 13 baking dish, and bake til all ingredients have melted together. Mmmm...enjoy!

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids