Chicken Spaghetti

Brianna Mathews

By
@Brie027

This is one of my husband's favorite meals that I make. It's cheesy, spicy and sure is filling! I mostly make this in the Fall/Winter time. Perfect for left overs!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
45 Min
Cook:
30 Min

Ingredients

1 lb
of any pasta (i prefer rigatoni)
2-3
large chicken breasts (to make it easier, faster, and tastier, i buy a rotisseri chicken)
1
block of velvetta
1 can(s)
rotel
1 can(s)
cream of chicken soup
1/2 medium
onion (optional)

Step-By-Step

1Bake chicken at 350 degrees until fully cooked. At the same time, boil pasta.
2While chicken and pasta are cooking, cube Velvetta, and dice the onion.
3After chicken is cooked, cool. If using a Rotisseri chicken, shred chicken.
4Mix all ingredients together in a large bowl. Keep oven on if you have baked your chicken.
5Drain pasta, and mix in with other ingredients. Place in a 9 x 13 baking dish, and bake til all ingredients have melted together. Mmmm...enjoy!

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids