Chicken Spaghetti Recipe

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Chicken Spaghetti

Michelle Hickey

By
@Chellenay69

This is a yummy and easy recipe that everyone loves.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

4
chicken breasts, boneless and skinless
1 medium
onion, chopped
1/2 c
celery, chopped
1/2 c
bell pepper, chopped
3 Tbsp
butter
8 oz
velveeta
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
rotel tomatoes
12 pkg
spaghetti

Step-By-Step

1Boil chicken in salted water. Save the water to boil pasta in.

2Saute celery, onions, and bell peppers in butter. Melt Velveeta in a dish in the microwave.

3Boil spaghetti until al dente and drain. Mixtogether both cans of soup and rotels. Add melted cheese and mix.

4Add all to the spaghetti and salt and pepper to taste. (I always add a little garlic powder) Mix well and add to a 9 x 13 greased baking dish.

5Bake for 20 minutes on 350 degrees.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American