Chicken Spaghetti Recipe

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Chicken Spaghetti

Michelle Hickey

By
@Chellenay69

This is a yummy and easy recipe that everyone loves.


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Serves:

6

Prep:

30 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

4
chicken breasts, boneless and skinless
1 medium
onion, chopped
1/2 c
celery, chopped
1/2 c
bell pepper, chopped
3 Tbsp
butter
8 oz
velveeta
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
rotel tomatoes
12 pkg
spaghetti

Directions Step-By-Step

1
Boil chicken in salted water. Save the water to boil pasta in.
2
Saute celery, onions, and bell peppers in butter. Melt Velveeta in a dish in the microwave.
3
Boil spaghetti until al dente and drain. Mixtogether both cans of soup and rotels. Add melted cheese and mix.
4
Add all to the spaghetti and salt and pepper to taste. (I always add a little garlic powder) Mix well and add to a 9 x 13 greased baking dish.
5
Bake for 20 minutes on 350 degrees.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American