Chicken Spaghetti Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Spaghetti

Chuck Massey

By
@Chuck_Massey

This is one of my favorite meals. This is one of the meals that is even better leftover the next day. I love this stuff and I'm sure that you will too!


Featured Pinch Tips Video

Rating:

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 pkg
chicken breast strips (or about 5 breast halves)
1 pkg
spaghetti noodles (large)
2 can(s)
cream of chicken soup
2 can(s)
cream of mushroom soup
2 can(s)
cream of celery soup
2 can(s)
nacho cheese or nacho cheese soup
6-8 stick
celery (chopped)
1 pkg
fresh mushrooms (sliced)
2 medium
onion (chopped)
1 pkg
almond slivers
grated cheese

Directions Step-By-Step

1
Boil chicken until cooked. Dice or shred chicken. Reserve chicken stock.
2
Cook spaghetti noodles in the chicken stock.
3
Saute onion, celery and mushrooms in a skillet with butter.
4
Place the soups and nacho cheese into a large mixing bowl and place in microwave until it mixes easily.
5
Add chicken, celery, mushrooms and onions to the bowl then mix well.
6
Add noodles and almonds then mix well again.
7
Place the mixture into a large baking dish, cover with lid or foil and cook for 30 minutes in a pre-heated 375° oven.
8
After 30 minutes, remove lid or foil and cover with grated cheese. Place back in oven until melted. You can also use broil to melt the cheese.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American