Chicken Spaghetti Recipe

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Chicken Spaghetti

Kay Cowell

By
@kaycowell

Great for potluck or as a main entree'


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Serves:

6-8

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 large
chicken, deboned (or ready made roasted chicken deboned)
1 pkg
spaghetti
1 can(s)
chicken broth
1 c
celery, diced (about 3 stalks)
1 large
onion, diced
1 stick
butter, melted
1 jar(s)
cheese whiz box
1 can(s)
cream of celery
1/2 pkg
velveeeta, garlic or mexican flavor small box

Directions Step-By-Step

1
Wash chicken and place in pot cover with water and pinch of salt boil until done, save broth, let cool then debone and set aside(if you choose to buy a pre-roasted chicken just debone and set aside)
2
Sautee in 1 stick of real butter, diced onions and celery then add to deboned chicken
3
In saved broth boil spaghetti till al dente (do not drain) use canned broth if it gets dry or if you use a pre-roasted chicken
4
to broth and spaghetti add deboned chicken, sauteed vegetables and butter and stir well. Now add all cheeses and soup.
5
Place in crockpot to simmer for several hours or place in oven 350 for 1 hour. Serve with garlic bread and a salad

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy