CHICKEN SPAGHETTI

April Alvarez

By
@peaches58

WHAT CHILD DOESN'T LIKE SPAGHETTI? HERES A DIFFERENT CHANGE

Rating:
★★★★★ 2 votes
Serves:
8-10
Prep:
30 Min
Cook:
45 Min

Ingredients

4-6
boneless chicken breast (boil in water)
4
chicken bouillon cubes
2 lb
spagetti noddles
1 c
chopped celery
1 c
chopped onion
1 clove
mined garlic
2 Tbsp
olive oil
1 Tbsp
chilli powder
2 tsp
salt
1 tsp
pepper
1 tsp
paprika
2 can(s)
15 ounce tomato soup
2 can(s)
15 ounce cream of mushroom soup
1 small
can sliced mushrooms (drained)

Step-By-Step

1Put chicken and bullion cubes in pot and put in enough water to cover chicken at least 2 inches. Boil 10 minutes. Remove chicken SAVE BROTH. Cook spaghetti noodles in broth. Drain and put back into pot.
2In frying pan lightly saute celery,onion and garlic in olive oil. Put this into the pot with your cooked spaghetti noodles.
3Add all other ingredients and stir and blend all together. HINT: IF IT LOOKS TO DRY ADD SOME MILK UNTIL CREAMY.
Then when all is blended pour into a very lightly greashed 9by13 casserole dish. Bake at 350 degress for 45 minutes.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy