CHICKEN SPAGHETTI

April Alvarez

By
@peaches58

WHAT CHILD DOESN'T LIKE SPAGHETTI? HERES A DIFFERENT CHANGE


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Serves:

8-10

Prep:

30 Min

Cook:

45 Min

Ingredients

4-6
boneless chicken breast (boil in water)
4
chicken bouillon cubes
2 lb
spagetti noddles
1 c
chopped celery
1 c
chopped onion
1 clove
mined garlic
2 Tbsp
olive oil
1 Tbsp
chilli powder
2 tsp
salt
1 tsp
pepper
1 tsp
paprika
2 can(s)
15 ounce tomato soup
2 can(s)
15 ounce cream of mushroom soup
1 small
can sliced mushrooms (drained)

Directions Step-By-Step

1
Put chicken and bullion cubes in pot and put in enough water to cover chicken at least 2 inches. Boil 10 minutes. Remove chicken SAVE BROTH. Cook spaghetti noodles in broth. Drain and put back into pot.
2
In frying pan lightly saute celery,onion and garlic in olive oil. Put this into the pot with your cooked spaghetti noodles.
3
Add all other ingredients and stir and blend all together. HINT: IF IT LOOKS TO DRY ADD SOME MILK UNTIL CREAMY.
Then when all is blended pour into a very lightly greashed 9by13 casserole dish. Bake at 350 degress for 45 minutes.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy