Chicken Spaghetti

shaun walsh

By
@shaunw71

My great grandmother's recipe. This is a yummy winter dish!! Feel free to use chicken breasts but I think the combination of dark and white meat gives it great flavor!


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Comments:

Serves:

10

Prep:

1 Hr

Cook:

3 Hr

Ingredients

2 pt
whole chicken
1 can(s)
cheddar cheese soup
2 can(s)
cream of mushroom soup
1 box
spaghetti
1 Tbsp
celery salt
1 tsp
onion quartered
1 tsp
salt
1 tsp
pepper

Directions Step-By-Step

1
Boil whole chicken with cut up onion and celery salt. After boiling let cool.(I usually put mine in the fridge to cool faster.) Do not pour out broth.
2
Drain about 1/2 c. of chicken broth. Debone chicken and put back in the chicken broth. Bring to boil.
3
Add spaghetti and cook al dente. Add salt and pepper.
4
Add cheddar cheese soup and both cans of cream of mushroom soup. Simmer for 30 min. Remove from burner and let stand to thicken.

About this Recipe

Course/Dish: Chicken