Chicken Spaghetti Recipe

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Chicken Spaghetti

Patsy Hornsby

By
@pghornsby

From one of the best cooks I know. My sister: Peggy Hooks, Midlothian , Texas


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Comments:

Serves:

12-20

Ingredients

1
chicken
1 lb
velveeta
1 can(s)
cream of chicken
1 can(s)
cream of mushroom
1 can(s)
chicken broth
cheddar cheese for topping

Directions Step-By-Step

1
Boil large chicken and save broth.
Debone chicken after cooked and cool.
2
Cook spaghetti in left over broth .
3
Add cream of chicken and cream of mushroom to spahetti. Mix well.
4
Add Velveta cheese and chicken. Mix and pour into 13X9 pan.
Top with grated cheddar.
5
Bake 350 degree till bubbly . About 45 mins.
6
If you don't have enough broth you can add the can of chicken broth to cooked spahetti.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tags: Quick & Easy, For Kids