Chicken Spaghetti Recipe

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Chicken Spaghetti

Patsy Hornsby

By
@pghornsby

From one of the best cooks I know. My sister: Peggy Hooks, Midlothian , Texas

Rating:
★★★★★ 1 vote
Comments:
Serves:
12-20

Ingredients

1
chicken
1 lb
velveeta
1 can(s)
cream of chicken
1 can(s)
cream of mushroom
1 can(s)
chicken broth
cheddar cheese for topping

Step-By-Step

1Boil large chicken and save broth.
Debone chicken after cooked and cool.
2Cook spaghetti in left over broth .
3Add cream of chicken and cream of mushroom to spahetti. Mix well.
4Add Velveta cheese and chicken. Mix and pour into 13X9 pan.
Top with grated cheddar.
5Bake 350 degree till bubbly . About 45 mins.
6If you don't have enough broth you can add the can of chicken broth to cooked spahetti.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tags: Quick & Easy, For Kids