Chicken Spaghetti

Muna Escobar

By
@supermomma5

An old Floridian friend used to always take this to church potlucks and it was always a big hit. She passed along the recipe to me and my family loves it.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Prep:

35 Min

Ingredients

2 c
or so of cooked, shredded chicken
1
green, red and/or yellow pepper diced
1
onion, diced
1/2 stick
butter
2 can(s)
cream of mushroom soup
2 can(s)
tomatoes and chiles
or
1 can(s)
tomatoes and chiles & 1 can diced tomatoes for a milder dish
1 lb
velveeta, cubed
1/2-1 c
chicken broth (optional)
8-12 oz
cooked spaghetti noodles (if you are going to bake this cook noodles al dente)

Directions Step-By-Step

1
Saute onion & pepper in butter for a couple of minutes.
2
Add cream of mushroom soups, cubed Velveeta, diced tomatoes & broth.
3
Stir on low until cheese melts being careful that it does not stick to bottom & scortch.
4
Add chicken & cooked spaghetti noodles.
5
This can be served as is or place into a greased baking pan & sprinkled with cheese of choice & baked at 350' until golden.
6
This will thicken as it cools. You can warm it up on low & add a small amount of water or broth to it if you'd like.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy