Chicken Spaghetti Recipe

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chicken spaghetti

susan cannon

By
@kitchenbitty

this is a recipe i learned from a pentecostal church fundraiser in texas several years back. we cooked it for a fundraiser and it was a smash. everyone here in fla. that i made it for wants the recipe too. so here it is.


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Comments:

Serves:

family of 6 with large portions

Prep:

10 Min

Cook:

35 Min

Ingredients

4 medium
skinless boneless chicken breasts or tenders
1 box
spaghetti noodles
1 box
cheddar cheese(the kind you melt)
1small can(s)
black olives, sliced
1small can(s)
mild rotel tomato. lightly drained
1/2-1 Tbsp
salt and pepper
1 can(s)
evaporated milk
garlic salt, mushrooms, onions are variations that can be added
1 can(s)
cream of chicken or mushroom soup

Directions Step-By-Step

1
boil chicken until done(for 15-20 minutes if frozen)and remove from water and set aside.
2
boil spaghetti noodles 10 minutes until done. drain noodles but do not rinse. set aside.
3
dice chicken into bite size or smaller pieces.
4
put rotel tomato after it has been drained lightly into pot used to boil chicken & spaghetti. add milk and cream of chicken or mushroom soup, mix well then warm over low heat.
5
cut 1/2 block of the cheese into small squares and add to pot, stirring to promote melting. DO NOT LET SCORCH.
6
once starts to melt, add olives, salt & pepper. mix well until all cheese is melted. should be a little wet.
7
add diced chicken & spaghetti to mixture in pot and stir until well coated.
8
turn off heat and let set few minutes, then serve warm.

About this Recipe

Course/Dish: Chicken, Pasta
Hashtag: #spaghetti