Family Tested & Approved
family of 6 with large portions
skinless boneless chicken breasts or tenders
cheddar cheese(the kind you melt)
black olives, sliced
mild rotel tomato. lightly drained
salt and pepper
garlic salt, mushrooms, onions are variations that can be added
cream of chicken or mushroom soup
boil chicken until done(for 15-20 minutes if frozen)and remove from water and set aside.
boil spaghetti noodles 10 minutes until done. drain noodles but do not rinse. set aside.
dice chicken into bite size or smaller pieces.
put rotel tomato after it has been drained lightly into pot used to boil chicken & spaghetti. add milk and cream of chicken or mushroom soup, mix well then warm over low heat.
cut 1/2 block of the cheese into small squares and add to pot, stirring to promote melting. DO NOT LET SCORCH.
once starts to melt, add olives, salt & pepper. mix well until all cheese is melted. should be a little wet.
add diced chicken & spaghetti to mixture in pot and stir until well coated.
turn off heat and let set few minutes, then serve warm.
Last Updated: Sat, Jul 2, 2011