family of 6 with large portions
skinless boneless chicken breasts or tenders
cheddar cheese(the kind you melt)
black olives, sliced
mild rotel tomato. lightly drained
salt and pepper
garlic salt, mushrooms, onions are variations that can be added
cream of chicken or mushroom soup
1boil chicken until done(for 15-20 minutes if frozen)and remove from water and set aside.
2boil spaghetti noodles 10 minutes until done. drain noodles but do not rinse. set aside.
3dice chicken into bite size or smaller pieces.
4put rotel tomato after it has been drained lightly into pot used to boil chicken & spaghetti. add milk and cream of chicken or mushroom soup, mix well then warm over low heat.
5cut 1/2 block of the cheese into small squares and add to pot, stirring to promote melting. DO NOT LET SCORCH.
6once starts to melt, add olives, salt & pepper. mix well until all cheese is melted. should be a little wet.
7add diced chicken & spaghetti to mixture in pot and stir until well coated.
8turn off heat and let set few minutes, then serve warm.
Originally Posted: Thu, Jun 30, 2011