Chicken Spaghetti Recipe

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chicken spaghetti

susan cannon


this is a recipe i learned from a pentecostal church fundraiser in texas several years back. we cooked it for a fundraiser and it was a smash. everyone here in fla. that i made it for wants the recipe too. so here it is.

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family of 6 with large portions


10 Min


35 Min


4 medium
skinless boneless chicken breasts or tenders
1 box
spaghetti noodles
1 box
cheddar cheese(the kind you melt)
1small can(s)
black olives, sliced
1small can(s)
mild rotel tomato. lightly drained
1/2-1 Tbsp
salt and pepper
1 can(s)
evaporated milk
garlic salt, mushrooms, onions are variations that can be added
1 can(s)
cream of chicken or mushroom soup

Directions Step-By-Step

boil chicken until done(for 15-20 minutes if frozen)and remove from water and set aside.
boil spaghetti noodles 10 minutes until done. drain noodles but do not rinse. set aside.
dice chicken into bite size or smaller pieces.
put rotel tomato after it has been drained lightly into pot used to boil chicken & spaghetti. add milk and cream of chicken or mushroom soup, mix well then warm over low heat.
cut 1/2 block of the cheese into small squares and add to pot, stirring to promote melting. DO NOT LET SCORCH.
once starts to melt, add olives, salt & pepper. mix well until all cheese is melted. should be a little wet.
add diced chicken & spaghetti to mixture in pot and stir until well coated.
turn off heat and let set few minutes, then serve warm.

About this Recipe

Course/Dish: Chicken, Pasta
Hashtag: #spaghetti