Chicken Spaghetti Recipe

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Chicken Spaghetti

Katie Clark

By
@openheartscrub

This is an awesome twist on spaghetti & chicken. It's a little spicy, but that can be changed by using the mild Ro*Tel, or stewed tomatoes. Broccoli works as well, instead of peas.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

12 oz
vermicelli, uncooked
4
boneless chicken breasts
2 can(s)
ro*tel tomatoes with green chiles
1 pkg
frozen peas, thawed & drained
1 large
jar of cheez whiz
1 large
green pepper, diced
1 large
onion, diced
1/2 stick
butter
2
chicken bouillon cubes (optional)

Step-By-Step

1Preheat oven to 350*
2Cook chicken in salted water, with optional bouillon cubes; set aside to cool and cube when cool enough to handle.
3Cook vermicelli in reserved water according to package directions. Drain and return to pot.
4Add Cheez WHiz to hot vermicelli.
5Saute green pepper and onion in butter. Add to spaghetti mixture, along with Ro*Tel, peas and chicken.
6Mix well and pour into greased baking dish. Bake at 350* for 45 minutes.

About this Recipe

Course/Dish: Chicken
Other Tag: For Kids
Hashtag: #spaghetti