Chicken Spaghetti Recipe

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Chicken Spaghetti

Katie Clark

By
@openheartscrub

This is an awesome twist on spaghetti & chicken. It's a little spicy, but that can be changed by using the mild Ro*Tel, or stewed tomatoes. Broccoli works as well, instead of peas.


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Ingredients

12 oz
vermicelli, uncooked
4
boneless chicken breasts
2 can(s)
ro*tel tomatoes with green chiles
1 pkg
frozen peas, thawed & drained
1 large
jar of cheez whiz
1 large
green pepper, diced
1 large
onion, diced
1/2 stick
butter
2
chicken bouillon cubes (optional)

Directions Step-By-Step

1
Preheat oven to 350*
2
Cook chicken in salted water, with optional bouillon cubes; set aside to cool and cube when cool enough to handle.
3
Cook vermicelli in reserved water according to package directions. Drain and return to pot.
4
Add Cheez WHiz to hot vermicelli.
5
Saute green pepper and onion in butter. Add to spaghetti mixture, along with Ro*Tel, peas and chicken.
6
Mix well and pour into greased baking dish. Bake at 350* for 45 minutes.

About this Recipe

Course/Dish: Chicken
Other Tag: For Kids
Hashtag: #spaghetti