CHICKEN SOUR CREAM ENCHILADAS

Ellen Bales

By
@Starwriter

From the kitchen of Tracie De Stefano, this recipe is a blend of two different recipes--an original!
Photo by: wizardrecipes.com


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Comments:

Serves:

5-10

Prep:

25 Min

Cook:

35 Min

Ingredients

16 oz
sour cream
2 c
chopped cooked chicken
2 pkg
(8 oz. ea.) co-jack cheese
1 1/2 c
salsa
2 Tbsp
chopped cilantro
1 tsp
ground cumin
1/2 c
cooking oil
10
(6") flour tortillas
1 c
shredded lettuce (optional as garnish)
1 c
chopped tomato (optional as garnish)

Directions Step-By-Step

1
In a large bowl, mix 1 cup sour cream, chicken, 1 cup cheese, 1/4 cup salsa, cilantro and cumin; set aside.
2
Pass tortillas through hot oil in shallow frying pan, using tongs, and place on plate.
3
Fill tortillas down the middle with 3 to 4 Tbsp. of mixture and place seam side down in a casserole dish. Cover enchiladas with remaining salsa (you may puree it and spread a thin layer to cover them completely).
4
Bake at 350 degrees for 30 minutes. Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.
5
Garnish enchiladas with 1 cup shredded lettuce and 1 cup chopped tomato if desired and serve with remaining sour cream.
6
Another great recipe from Tracie De Stefano.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #not-too-spicy