Chicken Sopa Recipe

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Chicken Sopa

Jodi Knoles

By
@jodelicate2001

Delicious!


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Ingredients

2 lb
chicken cooked-shredded, diced or whatever
2 can(s)
cream of chicken soup
4 oz
can of chopped green chiles.
1 can(s)
evaporated milk
1
chopped onion
1/2 lb
grated cheese-cheddar,jack,colby or mixture
1 pkg
corn tortillas

Directions Step-By-Step

1
Mix soup, chilis, and evaporated milk together.
Soften tortillas (either in) chicken broth or chicken boullion cube in hot water.
2
In 9x13 pan, lay 6 of the tortillas in bottom. Do a layer of chicken, cover with some soup mixture, then layer onion, then cheese. Repeat layering and end with cheese.
3
350 degrees for about 30 minutes or until bubbly.

About this Recipe

Course/Dish: Chicken