Chicken Sopa Recipe

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Chicken Sopa

Jodi Knoles

By
@jodelicate2001

Delicious!


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Rating:
★★★★★ 1 vote
Cook:
30 Min

Ingredients

2 lb
chicken cooked-shredded, diced or whatever
2 can(s)
cream of chicken soup
4 oz
can of chopped green chiles.
1 can(s)
evaporated milk
1
chopped onion
1/2 lb
grated cheese-cheddar,jack,colby or mixture
1 pkg
corn tortillas

Step-By-Step

1Mix soup, chilis, and evaporated milk together.
Soften tortillas (either in) chicken broth or chicken boullion cube in hot water.
2In 9x13 pan, lay 6 of the tortillas in bottom. Do a layer of chicken, cover with some soup mixture, then layer onion, then cheese. Repeat layering and end with cheese.
3350 degrees for about 30 minutes or until bubbly.

About this Recipe

Course/Dish: Chicken