Chicken Scampi & Linguini
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- 1/2 - 3/4 lb
- chicken breasts, boneless, cut up
- 1/2 c
- garlic cloves, minced
- bunches broccoli, cut into florets
- 1 large
- red pepper, chopped coarsely
- 1/2 tsp
- lemon, juiced
- 1/8 c
- white wine
- parmesan cheese, grated
1Put on water for linguini.
2Heat butter in large skillet, add garlic and saute 2 minutes.
3Add chicken and cook, stirring constantly, until golden.
4Push to one side, add broccoli and red pepper.
5Cook 2 minutes.
6Season with salt and pepper, sprinkle with lemon juice, add wine, and cook 2 minutes. Remove from heat, but keep warm.
7When water comes to boil, cook linguini, then drain pasta.
8Add chicken and vegetable sauce to pasta and toss to coat evenly.
9Serve with grated parmesan cheese.