Chicken Scampi & Linguini Recipe

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Chicken Scampi & Linguini

Lauren Conforti

By
@Hutt5asl

HFCS-Free. This is a recipe I adopted, but made a couple of changes to (I added white wine & omitted the olive oil - the butter was plenty!) and it is yummy! A light meal with a lot of flavor. It was a hit in our house.


pinch tips: How to Debone a Chicken


Comments:

Serves:

4

Method:

Stove Top

Ingredients

1/2 - 3/4 lb
linguini
2
chicken breasts, boneless, cut up
1/2 c
butter
2
garlic cloves, minced
2
bunches broccoli, cut into florets
1 large
red pepper, chopped coarsely
1/2 tsp
salt
1
lemon, juiced
1/8 c
white wine
parmesan cheese, grated

Directions Step-By-Step

1
Put on water for linguini.
2
Heat butter in large skillet, add garlic and saute 2 minutes.
3
Add chicken and cook, stirring constantly, until golden.
4
Push to one side, add broccoli and red pepper.
5
Cook 2 minutes.
6
Season with salt and pepper, sprinkle with lemon juice, add wine, and cook 2 minutes. Remove from heat, but keep warm.
7
When water comes to boil, cook linguini, then drain pasta.
8
Add chicken and vegetable sauce to pasta and toss to coat evenly.
9
Serve with grated parmesan cheese.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #HFCS-free