Chicken Scampi & Linguini Recipe

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Chicken Scampi & Linguini

Lauren Conforti

By
@Hutt5asl

HFCS-Free. This is a recipe I adopted, but made a couple of changes to (I added white wine & omitted the olive oil - the butter was plenty!) and it is yummy! A light meal with a lot of flavor. It was a hit in our house.


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Rating:
★★★★☆ 2 votes
Comments:
Serves:
4
Method:
Stove Top

Ingredients

1/2 - 3/4 lb
linguini
2
chicken breasts, boneless, cut up
1/2 c
butter
2
garlic cloves, minced
2
bunches broccoli, cut into florets
1 large
red pepper, chopped coarsely
1/2 tsp
salt
1
lemon, juiced
1/8 c
white wine
parmesan cheese, grated

Step-By-Step

1Put on water for linguini.

2Heat butter in large skillet, add garlic and saute 2 minutes.

3Add chicken and cook, stirring constantly, until golden.

4Push to one side, add broccoli and red pepper.

5Cook 2 minutes.

6Season with salt and pepper, sprinkle with lemon juice, add wine, and cook 2 minutes. Remove from heat, but keep warm.

7When water comes to boil, cook linguini, then drain pasta.

8Add chicken and vegetable sauce to pasta and toss to coat evenly.

9Serve with grated parmesan cheese.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #HFCS-free