Chicken Scallopini Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Scallopini

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

4

Ingredients

4 Tbsp
butter, divided
4 c
fresh mushrooms, sliced
6
chicken breasts, boneless, skinless and pounded
1/3 c
green onion, thinly sliced
1/3 c
water
1/4 c
white wine
1/2 tsp
chicken bouillon
1/3 c
whipping cream
1
salt and pepper

Directions Step-By-Step

1
Melt 2 tablespoons of butter in large non stick frypan.
2
Saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside.
3
Melt remaining 2 tablespoons butter in same frypan.
4
Saute chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside.
5
Add onions to pan; saute until tender.
6
Add water, wine and bouillon mix to pan.
7
Bring to boil.
8
Cook and stir until mixture is reduced by half.
9
Add cream to pan.
10
Cook and stir until slightly thickened.
11
Add salt and pepper to taste.
12
Return mushrooms and chicken to sauce in pan.
13
Reheat to serving temperature.

About this Recipe

Course/Dish: Chicken, Seafood
Regional Style: Italian
Other Tag: Quick & Easy