Dana Brooks Recipe

Chicken Sausage with Penne and Pesto

By Dana Brooks Lotsacooking

The hardest part of this is slicing the peppers and onion. My husband would rather have this than a steak!

Recipe Rating:
 1 Rating
Prep Time:
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1 pkg
chicken sausage with asiago & spinach sliced
one each color bell pepper seeded and thinly sliced
sweet onion cut in half from bloom to root and thinly sliced
12 to 16 oz
whole wheat penne pasta cooked
1/3 c
prepared pesto (more or less to taste)
olive oil, extra virgin
parmesan cheese
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Directions Step-By-Step

Heat large skillet with olive oil over medium high heat. Add sliced sausage and brown. Add peppers and onion and cook till tender crisp. Toss cooked penne with prepared pesto. Serve sausage and peppers over the penne and sprinkle with fresh shredded parmesan.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy