Chicken Salsa Verde Panini

Recipe Rating:
 1 Rating
Serves: 1

Ingredients

7 green olives, coarsely chopped
1 small garlic clove, finely chopped
2 Tbsp capers, drained
zest of 1 lemon
3 Tbsp olive oil
4 Tbsp lemon juice
pinch salt
pepper, freshly ground
2 boneless, skinless chicken breasts
4 sandwich rolls, sliced in half

The Cook

Clare Z Recipe
x1
Well Seasoned
Roseville, MN (pop. 33,660)
SugarAndSpice
Member Since Feb 2010
Clare's notes for this recipe:
Looks like I've adopted another recipe. I'll do something and get back with you on this...
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Directions

1
Cook and slice the chicken breasts.
2
On a chopping board, combine the green olives, garlic, capers and lemon zest.
3
Chop finely or combine and chop in a food processor.
4
Transfer to a bowl.
5
In a small jar combine the olive oil and lemon juice; shake until combined and pour over the olive mixture.
6
Stir in the salt and pepper.
7
(If not using right away, cover and refrigerate.)
8
Spread bottom halves of rolls with the salsa verde, leaving some of the juices in the bowl.
9
Top with the slices of chicken breast.
10
Brush the remaining juices over the inside of the top halves of the rolls; place on top of bottom halves and press down lightly.
11
Cut into halves and serve.

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