Chicken Salsa Verde Panini

Clare Z Recipe

By Clare Z SugarAndSpice

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Recipe Rating:
 1 Rating
Serves:
1

Ingredients

7
green olives, coarsely chopped
1 small
garlic clove, finely chopped
2 Tbsp
capers, drained
zest of 1 lemon
3 Tbsp
olive oil
4 Tbsp
lemon juice
pinch
salt
pepper, freshly ground
2
boneless, skinless chicken breasts
4
sandwich rolls, sliced in half
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Directions Step-By-Step

1
Cook and slice the chicken breasts.
2
On a chopping board, combine the green olives, garlic, capers and lemon zest.
3
Chop finely or combine and chop in a food processor.
4
Transfer to a bowl.
5
In a small jar combine the olive oil and lemon juice; shake until combined and pour over the olive mixture.
6
Stir in the salt and pepper.
7
(If not using right away, cover and refrigerate.)
8
Spread bottom halves of rolls with the salsa verde, leaving some of the juices in the bowl.
9
Top with the slices of chicken breast.
10
Brush the remaining juices over the inside of the top halves of the rolls; place on top of bottom halves and press down lightly.
11
Cut into halves and serve.

About this Recipe

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy