Chicken Salad Croissant Sandwiches
2 1/2 c
cubed cooked chicken breast
chopped tart apple
chopped pecans, toasted
1In a large bowl, combine the chicken, cherries, celery, apple and pecans. In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to chicken mixture and mix well. Spoon 1/2 cup chicken salad onto each croissant. Yield: 7 servings.
2**Note - toasted slivered almonds would also be lovely on these sandwiches.
Kathleen Taylor MeanJean6613 - May 6, 2011
I shared a photo of this recipe.
Eleanor Haas ehaas - May 7, 2011
I grew up in that area. . . lived down the road from Dist 166. Get in touch with me at email@example.com
Angela Williams MsAWilliams - May 8, 2011
You can make your own croissants so you can actually make these more often.