Chicken Salad Croissant Sandwiches
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|2 1/2 c||cubed cooked chicken breast|
|2/3 c||dried cherries|
|1/3 c||chopped celery|
|1/3 c||chopped tart apple|
|1/3 c||chopped pecans, toasted|
In a large bowl, combine the chicken, cherries, celery, apple and pecans. In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to chicken mixture and mix well. Spoon 1/2 cup chicken salad onto each croissant. Yield: 7 servings.
**Note - toasted slivered almonds would also be lovely on these sandwiches.