Chicken Rotel

Kim McCormick

By
@kmccormick

Add a salad and some bread and you have a complete meal!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
45 Min
Cook:
30 Min

Ingredients

2 large
chicken breasts, boneless
1 lb
Velveeta
1 can(s)
Rotel (original or mild)
6 oz
jar sliced mushroom
12 oz
package bow tie noodles
1/2
onion
1/2
bell pepper
3
stalks celery
2 Tbsp
butter

Step-By-Step

1Boil chicken breast until tender. Sit aside to cool. Pour package of noodles into remaining liquid and boil until tender, may be necessary to add extra water. Once noodles are tender, drain water completely.
2Chop onion, pepper and celery into small pieces. Saute in butter in large skillet.
3Cube Velvetta into small pieces.
4Once chicken has cooled cut or tear into small pieces.
5Combine all ingredients into large corning ware dish, stir until mixed well. Cover with aluminum foil and bake at 400 degrees for 30 minutes.

About this Recipe

Course/Dish: Chicken, Pasta