Chicken Riggies Recipe

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Chicken Riggies

Sarah Kews

By
@cuse1

This is one of my favorite family recipes from upstate New York. Its a spicy, creamy take on Italian ziti and fairly easy to put together. My mom makes sure its always on the table at every family get together!


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Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 Tbsp
olive oil
1/4 c
butter, melted
1 Tbsp
minced garlic
1 medium
onion
2 lb
chicken,cubed
4 oz
hot cherry peppers, canned
1/2 c
tomato sauce
1/4 c
cooking sherry
1 pt
heavy cream
1 lb
rigatoni pasta, cooked

Directions Step-By-Step

1
Saute onion and garlic in oil over medium heat.
2
Add uncooked, cubed chicken to onion mixture and cook until tender.
3
Add chopped peppers, tomato sauce, sherry and simmer for 10 minutes.
4
Fold in heavy cream and simmer for 10 more minutes.
5
Salt and pepper to taste.
6
Toss in cooked pasta.
*Variation: Place finished pasta in greased casserole dish and cover with mozzarella cheese. Cook until cheese is melted.
Ready to serve!

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian