you can either grill or bake your chicken, seasoned to taste, and then cut it into chunks.
While the chicken is cooking, combine soup and milk in a 9x13 pan or a 2-1/2 quart casserole dish. Put bouillon cubes into 2 cups of water and microwave until cubes are dissolved, then add this to the soup and milk in the dish.
Add nature's seasons (or salt and pepper), hot sauce (if desired) and minced garlic, and then stir in uncooked minute rice.
Once chicken is cooked, cut into chunks and mix into casserole.
Bake in a 350 degree oven for 30-35 minutes, or until rice is tender. Serves 6.