Chicken Rice Casserole Recipe

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Chicken Rice Casserole

Traci Coleman

By
@TraciB70

Casseroles make the world cozy...


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Prep:

15 Min

Cook:

45 Min

Ingredients

pat of butter
1 c
diced celery
1 Tbsp
chopped onion
1 2/3 c
rice, cooked
1 can(s)
sliced water chestnuts, drained
1/2 c
mayo
2 c
chicken, cooked and chopped
1 pkg
slivered almonds (small package)
1 can(s)
cream of chicken soup
1/4 stick
butter
1 c
corn flakes, crushed

Directions Step-By-Step

1
In small skillet, saute celery and onion in butter to soften.
2
In separate pan, cook rice according to package directions to get 1 2/3 cup of cooked rice.
3
Mix sauted celery, onion, rice and all other ingredients.
4
Butter a 9x13" casserole dish; spoon mixture into dish.
5
Melt 1/4 stick butter with 1 cup crushed corn flakes. Pour over top of casserole.
6
Bake at 350 degrees for 45 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy