Chicken & Red Cabbage Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken & Red Cabbage

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

4 c
red cabbage, shredded
1 Tbsp
vinegar
4
chicken breasts, boneless and skinless
1 Tbsp
butter
1 Tbsp
cornstarch
1 c
milk
1 Tbsp
dill, fresh
1/2 tsp
chicken bouillon granules

Step-By-Step

1Combine cabbage and vinegar in medium bowl; toss gently to coat.
2Place in a shallow 2 quart casserole coated with cooking spray.
3Arrange chicken over cabbage with thickest portions towards outside and cover with plastic wrap, turning back 1 corner to vent.
4Microwave on high 8 minutes; let stand covered 5 minutes.
5Melt butter in a 2 cup glass measure.
6Add milk, cornstarch, dillweed and bouillon granules; stir well.
7Microwave on high 3-4 minutes OR until thickened, stirring after 2 minutes.
8Serve with cabbage on bottom, then chicken and sauce over chicken. Garnish with dill sprigs.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy