Chicken & Red Cabbage Recipe

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Chicken & Red Cabbage

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Ingredients

4 c
red cabbage, shredded
1 Tbsp
vinegar
4
chicken breasts, boneless and skinless
1 Tbsp
butter
1 Tbsp
cornstarch
1 c
milk
1 Tbsp
dill, fresh
1/2 tsp
chicken bouillon granules

Directions Step-By-Step

1
Combine cabbage and vinegar in medium bowl; toss gently to coat.
2
Place in a shallow 2 quart casserole coated with cooking spray.
3
Arrange chicken over cabbage with thickest portions towards outside and cover with plastic wrap, turning back 1 corner to vent.
4
Microwave on high 8 minutes; let stand covered 5 minutes.
5
Melt butter in a 2 cup glass measure.
6
Add milk, cornstarch, dillweed and bouillon granules; stir well.
7
Microwave on high 3-4 minutes OR until thickened, stirring after 2 minutes.
8
Serve with cabbage on bottom, then chicken and sauce over chicken. Garnish with dill sprigs.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy