Chicken Ratatouille Stew Recipe

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Chicken Ratatouille Stew

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Ingredients

4
chicken breasts, boneless, skinless and cubed
1 jar(s)
spaghetti sauce
1
eggplant, peeled and chopped
2
tomatoes, chopped
2 small
zucchini, sliced
1
green bell pepper, sliced
1 large
onion, chopped
3
garlic cloves, minced
1 tsp
dried basil leaves
1 tsp
dried oregano leaves

Directions Step-By-Step

1
In large bowl, combine all ingredients; mix well.
2
Pour into 3-1/2 to 4 quart crockpot.
3
Cover; cook on low for 8 to 10 hours or until chicken is tender and no longer pink.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy