Chicken Ras el Hanout

Stormy Stewart

By
@karlyn255

Notes:
For an easier, quicker version, use dehydrated onion and garlic. Be sure to rehydrate them in warm water before using.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Ingredients

1
medium onion, chopped
2 Tbsp
olive oil
3 clove
garlic, chopped
2 tsp
ras el hanout
2 Tbsp
chopped crystallized ginger
4
boneless, skinless chicken breasts
2 c
cup chicken stock
16
dried plums or apricots
salt and pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees. In an oven-proof, lidded sauté pan, cook onions in olive oil until softened. Add garlic, Ras el Hanout and chopped ginger. Cook another 2-3 minutes over medium heat. Salt and pepper chicken.
2
Remove onion mixture and put chicken in pan (adding more oil if necessary) and cook about 2 minutes on each side.
3
Return onion mix to pan with dried plums or apricots and chicken stock. Cover and put in oven for 30 minutes, turning chicken halfway through cooking time.
4
Serving Suggestions:
Serve with rice or couscous.

About this Recipe

Course/Dish: Chicken
Hashtag: #Ras-el-Hanout