Chicken Quiche With A Kick Recipe

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Chicken Quiche with a Kick

R C

By
@rosycalvin

An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it! Sometimes you can add a pinch of cayenne pepper to give it extra flavor. Its SUPER easy and a terrific brunch meal for the weekend! Make ahead and refrigerate for a terrific Super Bowl snack with just a few seconds in the microwave! YUMMY & ENJOY!


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

55 Min

Ingredients

1
(9 inch) frozen prepared pie crust, thawed
1 Tbsp
extra virgin olive oil
1/4 c
finely chopped onion
1/4 c
finely chopped green bell pepper
1 clove
finely minced garlic
1 Tbsp
all-purpose flour
1 c
cooked, cubed chicken breast
1/4 tsp
kosher salt
1/4 tsp
fresh black ground pepper
1/4 tsp
ground nutmeg
1/2 c
shredded extra sharp cheddar cheese
1/2 c
shredded swiss cheese
3/4 c
milk
3/4 c
sour cream
2 large
eggs, lightly beaten

Directions Step-By-Step

1
Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.
2
Heat olive oil in a medium skillet over medium high heat. Saute onion, garlic and bell pepper for 3 minutes, stirring frequently. Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper and mix well.
3
Spread chicken mixture over the bottom of the unbaked pie shell, and top with sharp cheddar cheese and Swiss cheese. In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.
4
Bake at 400 degrees F (200 degrees C) for 20 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy