Chicken Quiche With A Kick Recipe

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Chicken Quiche with a Kick



An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it! Sometimes you can add a pinch of cayenne pepper to give it extra flavor. Its SUPER easy and a terrific brunch meal for the weekend! Make ahead and refrigerate for a terrific Super Bowl snack with just a few seconds in the microwave! YUMMY & ENJOY!

pinch tips: How to Debone a Chicken






15 Min


55 Min


(9 inch) frozen prepared pie crust, thawed
1 Tbsp
extra virgin olive oil
1/4 c
finely chopped onion
1/4 c
finely chopped green bell pepper
1 clove
finely minced garlic
1 Tbsp
all-purpose flour
1 c
cooked, cubed chicken breast
1/4 tsp
kosher salt
1/4 tsp
fresh black ground pepper
1/4 tsp
ground nutmeg
1/2 c
shredded extra sharp cheddar cheese
1/2 c
shredded swiss cheese
3/4 c
3/4 c
sour cream
2 large
eggs, lightly beaten

Directions Step-By-Step

Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.
Heat olive oil in a medium skillet over medium high heat. Saute onion, garlic and bell pepper for 3 minutes, stirring frequently. Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper and mix well.
Spread chicken mixture over the bottom of the unbaked pie shell, and top with sharp cheddar cheese and Swiss cheese. In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.
Bake at 400 degrees F (200 degrees C) for 20 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy