Chicken Quesadillas

Megan Olson

By
@MOlson

This recipe is one I put together myself through trial and error. It's a great way to use leftover chicken and can be modified with a wide variety of add-ins.


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Comments:

Prep:

10 Min

Cook:

10 Min

Ingredients

1 1/4 c
cooked, diced chicken breast
6
8 inch flour tortillas
3/4 tsp
ground cumin
3/4 tsp
onion salt
1/2 tsp
pepper
1/2 tsp
chili powder
dash of garlic powder
1/2 tsp
dried oregano
2 c
shredded monterey jack cheese or mexican cheese blend
1/4 c
butter, melted
sour cream and guacamole

Directions Step-By-Step

1
combine seasonings in a small bowl; add diced chicken and toss to coat
2
brush one side of tortillas with butter; place buttered side down on ungreased baking sheet. Spoon about 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese
3
fold plain side of tortilla over cheese. Bake at 450 degrees for 5-10 minutes or until cheese is melted and outside is golden. Cut into wedges and serve with sour cream and guacamole.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Regional Style: Mexican