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swiss cheese, grated
chicken, cooked and finely chopped
water chestnuts, whole, canned drained and sliced
Melt butter in 1/4 cup boiling water.
Add flour and a dash of salt; stir vigorously.
Cook and stir until mixture forms a ball that doesn't separate.
Remove from heat and cool slightly.
Add egg; beat vigorously until smooth.
Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
Bake at 400 for 20 minutes.
Remove from oven; cool and split. Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper.
Fill each puff with 2 teaspoons.