Chicken Pot Pie Casserole Recipe

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Chicken Pot Pie Casserole

Brittany L.

By
@brittanyallyn

If you want more 'gravy' use more than 2 cans of cream of chicken soup.


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Serves:

3

Prep:

45 Min

Cook:

1 Hr

Ingredients

2 can(s)
cream of chicken soup
1 can(s)
mixed vegetables
1 c
milk
1 lb
boneless skinless chicken breast

Directions Step-By-Step

1
Heat over to 400 degrees F. Chop up chicken into chunks, put it in a medium/large casserole dish
2
Mix milk & cream of chicken soup then add Mixed Veg.(drain water out of can) pour over chopped chicken. Mix all ingredients in casserole dish.
3
Cook for 1 hour or until chicken is cooked & juicy. Serve over Mashed Potatoes or Biscuits.

About this Recipe

Course/Dish: Chicken, Casseroles, Savory Pies
Other Tag: Quick & Easy