Chicken Pot Pie

Jeanetta McDuffie

By
@Jeanetta44

Very easy recipe and so good!


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

35 Min

Ingredients

12 1/2 oz
chunked white meat chicken breast-great value from walmart-turkey may be used
10 3/4 oz
campbells cream of chicken soup
29 oz
delmonte mixed vegetables w/potatoes-lg can
6 oz
milk
salt and pepper to taste
2-9 inch
deep dish pie shell

Directions Step-By-Step

1
Heat oven to 400 degrees.
In a lg bowl, add the can of (drained)vegetables with potatoes. Add drained can of chicken, 1 can cream of chicken soup and 6 oz milk. Add salt (1/2 tsp) and pepper (a few shakes)Stir well add more milk if desired.
2
Pour into 9" deep dish unbaked pieshell, it will be full. Take 2nd pieshell and cut about 1/2 inch off of crust. Place on top of filling and crimp edges together. Brush with milk and put slits in top of crust to vent. Bake at 400 degrees until liquid bubbles up and crust turns a golden brown. Serve with a side salad. This is so good!

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy