Chicken Pot Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Pot Pie

Patty Sandifer Baskin

By
@pattycake723

This is my tweak/adaptation of Trisha Yearwoods Chicken Pie. In hers, she doesn't put vegetables nor does she use Bisquick.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

6
chicken thighs
2 c
stock from chicken
2 can(s)
20 oz, cream of chicken soup
2 c
baking mix
1 tsp
pepper
1 stick
butter, melted
1 1/2 c
buttermilk, well shaken,
1 can(s)
mixed vegetables, well drained

Directions Step-By-Step

1
Put the chicken in a pot, add some salt and pepper and/or other seasonings to your liking. Cover with water. Remove chicken from pot, reserving stock made and place in bowl in refrigerator to cool. When chicken is cool, debone and chop up chicken
2
Preheat oven to 425. Put the chicken and vegetables (combined) in a 13x9 baking dish. Combine the stock and soup in a saucepan and bring to a boil. Pour the broth mixture over the chicken.
3
In a separate bowl, mix the baking mix with the pepper. Stir in the melted butter and the buttermilk Pour this over the chicken and vegetable mixture and smooth over the top; DO NOT STIR!!
4
Bake until crust is browned and the filling is bubbly, about 45 minutes.

About this Recipe

Course/Dish: Chicken, Vegetables, Savory Pies
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #veggies, #potpie