Chicken Pot Pie

Cheryl Howard

By
@Cheryl_Howard

Chandra Helm's recipe


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Rating:
★★★★★ 1 vote
Serves:
8
Method:
Convection Oven

Ingredients

1 pkg
pie crust
2
chicken breast, chopped
15 oz
can of veg-all
1 can(s)
cream of chicken or mushroom soup
1 tsp
poultry seasoning
parsley flakes (optional)

Step-By-Step

1Mix ingredients and place in pie crust. Cover with second crust. Sprinkle parsley on top.(optional)

2Bake at 400 degrees for 30 minutes.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids