Chicken Pot Pie Recipe

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Chicken Pot Pie

Louise Greene

By
@mamalou

you can cut soup and mix veg in half if you want less.


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Rating:
★★★★★ 1 vote

Ingredients

1
chicken; or 4 to 6 leg quarters; or 4 to 6 chicken breast
2 can(s)
cream of chicken soup
2 can(s)
mixed vegetables

Step-By-Step

1Boil chicken until done remove chicken from broth and cool. Take Chicken off bone;put in pot

2Add mixed veg. add about can and half of broth. Heat on medium until very hot pour in 9x13 pan

3Make Biscuits to go on top cook 400 degree until biscuits are done.

4make extra dough to make Dumplings with left over broth

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy