chicken pot pie
(1 rating)
I was very ill and on life support in February 2012, when I came home many friends stopped by with meals for my family and I for weeks! And I especially loved this one recipe, but I tweeked it to make it my own.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For chicken pot pie
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3 cchicken breasts diced into medium squares & cooked or 3 cans.
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1 1/2 smbags frozen mixed vegetables
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1 1/2 stickbutter melted
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3/4 call purpose flour
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1/4 cminced onion
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1 cheavy cream
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1 canchicken broth
- FIRST SET OF INGREDIENTS IS FOR THE PIE, SECOND SET INGREDIENTS FOR THE TOPPING
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1 cbisquick
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1 stickbutter melted
-
1 cmilk
How To Make chicken pot pie
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1Set oven to 400 degrees. Mix together: flour,1 1/2 stks melted butter, minced onion, chicken broth, and heavy cream until smooth.
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2Stir in cooked chicken and mixed vegetables, pour into a 9 x 13 inch baking pan and set aside.
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3Now mix together: bisquick, milk, and 1 stick melted butter.
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4Pour bisquick mixture over the top of the chicken mixture. (DO NOT STIR) Bake in oven 45 minutes, serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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