Chicken Pot Pie

Penny Andersen

By
@Pennysueruppert

I was very ill and on life support in February 2012, when I came home many friends stopped by with meals for my family and I for weeks! And I especially loved this one recipe, but I tweeked it to make it my own.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3 c
chicken breasts diced into medium squares & cooked or 3 cans.
1 1/2 small
bags frozen mixed vegetables
1 1/2 stick
butter melted
3/4 c
all purpose flour
1/4 c
minced onion
1 c
heavy cream
1 can(s)
chicken broth

FIRST SET OF INGREDIENTS IS FOR THE PIE, SECOND SET INGREDIENTS FOR THE TOPPING

1 c
bisquick
1 stick
butter melted
1 c
milk

Directions Step-By-Step

1
Set oven to 400 degrees. Mix together: flour,1 1/2 stks melted butter, minced onion, chicken broth, and heavy cream until smooth.
2
Stir in cooked chicken and mixed vegetables, pour into a 9 x 13 inch baking pan and set aside.
3
Now mix together: bisquick, milk, and 1 stick melted butter.
4
Pour bisquick mixture over the top of the chicken mixture. (DO NOT STIR)

Bake in oven 45 minutes, serve hot.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy