Chicken Pot Pie  Recipe

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Chicken Pot Pie

Jennifer West

By
@Jennifer_West

I adopted this recipe because it looks so simple and delicious. :)


pinch tips: Flour, Eggs & Breading Techniques


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Cook:

1 Hr

Method:

Bake

Ingredients

4
boneless, skinless chicken breasts
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
1 c
chicken broth
1 stick
butter, melted
1 c
milk
1 pkg
frozen peas and carrots
1 c
self-rising flour
1 tsp
baking powder

Directions Step-By-Step

1
Spray baking dish well with non stick cooking spray.
2
Cut each chicken breast into several pieces.
3
Place on bottom of baking dish.
4
Mix soups and broth and pour over chicken.
5
Defrost frozen peas and carrots in microwave.
6
Scatter over top of chicken pieces.
7
Mix milk and melted butter.
8
Add a little bit of flour and baking powder at a time to the milk and butter. (Whisk smooth while adding.)
9
Pour over soup layer.
10
Bake at 350 degrees for 1 hour.
11
Crust will brown.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy