Chicken Pot Pie  Recipe

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Chicken Pot Pie

Jennifer West

By
@Jennifer_West

I adopted this recipe because it looks so simple and delicious. :)

Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
1 Hr
Method:
Bake

Ingredients

4
boneless, skinless chicken breasts
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
1 c
chicken broth
1 stick
butter, melted
1 c
milk
1 pkg
frozen peas and carrots
1 c
self-rising flour
1 tsp
baking powder

Step-By-Step

1Spray baking dish well with non stick cooking spray.
2Cut each chicken breast into several pieces.
3Place on bottom of baking dish.
4Mix soups and broth and pour over chicken.
5Defrost frozen peas and carrots in microwave.
6Scatter over top of chicken pieces.
7Mix milk and melted butter.
8Add a little bit of flour and baking powder at a time to the milk and butter. (Whisk smooth while adding.)
9Pour over soup layer.
10Bake at 350 degrees for 1 hour.
11Crust will brown.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy