Chicken Pot Pie Recipe

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CHICKEN POT PIE

Sandy Hill

By
@sandyhill

This recipe was shared with me by one of my first friends when I moved to Texas 18 years ago. Connie is a great cook! Although we are no longer neighbors, we are still great friends, and I appreciate that Connie is always willing to share her wonderful recipes with me. Her Chicken Pot Pie recipe became a family favorite from the first time we tried it. My elderly neighbor recently had to move to an assisted living facility, and when I go to visit, she always asks me to bring her some of my Chicken Pot Pie.


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Rating:

Comments:

Serves:

8

Prep:

45 Min

Cook:

40 Min

Ingredients

1 c
chopped onion
1 c
chopped celery
1 c
chopped carrots
1 c
chopped potatoes
1/3 c
melted butter
1/2 c
all-purpose flour
1 c
half and half
2 c
chicken broth
1 tsp
salt
1/4 tsp
pepper
4 c
chopped, cooked chicken
1 can(s)
peas (drained)
1 can(s)
corn (drained)
1/2 tsp
poultry seasoning
1/2 tsp
greek seasoning
1/2 tsp
celery salt
1-2
pillsbury ready pie crusts

Directions Step-By-Step

1
Saute the first four veggies in butter for 10 minutes.
2
Add flour and half and half and cook stirring constantly for 1 minute.
3
Add chicken broth, salt and pepper. Cook over medium heat stirring constantly until thick and bubbly.
4
Remove from heat. Add chicken and stir well.
5
Add peas and corn and three remaining seasonings and stir well.
6
Add additional chicken broth if mixture seems dry.
7
Pour mixture into large casserole dish.
8
Top with Pillsbury Ready Pie Crust. Cut slits to allow steam to escape.
9
Bake at 400 degrees for 40 minutes or until golden brown.
10
NOTE: Sometimes I buy a roasted chicken from the grocery store deli to save some time. Remove the skin and debone the chicken. It should give you close to 4 cups of meat.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy