chicken thighs (bone-in)
chicken bouillon granules
pot pie noodles (cooked)
potatoes (cooked and chopped into small chunks)
onion chopped (optional)
1In a large stock pot add chicken. Cover with water. Add bouillon granules. The amount you add will depend on the amount of water you add. The water should look yellow. Cook until chicken is done. Remove chicken from pot. Save the stock you just made.
2Remove chicken from the bone. Discard bones. Add chicken, pot pie noodles, potatoes, corn, and onion to stock. Simmer for 1 hour.