Chicken Pot Pie

Recipe Rating:
 2 Ratings


8 chicken thighs (bone-in)
5-6 tsp chicken bouillon granules
3/4 lb pot pie noodles (cooked)
3-4 medium potatoes (cooked and chopped into small chunks)
1 can(s) corn (optional)
1 medium onion chopped (optional)

The Cook

Jen Geelen Recipe
Full Flavored
Ewa Beach, HI (pop. 203,310)
Member Since Apr 2011
Jen's notes for this recipe:
In central PA, pot pie is made with noodles not a crust. Pot pie noodles are small thin squares. Its more of a soup. Not your typical chicken pot pie.
I posted a picture of what a pot pie noodle looks like.
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In a large stock pot add chicken. Cover with water. Add bouillon granules. The amount you add will depend on the amount of water you add. The water should look yellow. Cook until chicken is done. Remove chicken from pot. Save the stock you just made.
Remove chicken from the bone. Discard bones. Add chicken, pot pie noodles, potatoes, corn, and onion to stock. Simmer for 1 hour.

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user Jen Geelen jenji79 - Apr 23, 2011
I shared a photo of this recipe. View photo
user Cindy Bodnar Sindrah - Apr 23, 2011
Sounds delicious! Thank you Jen! :)
user Jen Geelen jenji79 - Apr 24, 2011
You're welcome!
user Brenda Garman mscheviuz - Sep 27, 2011
You are soooooo right! Our (south central PA) potpie is made w/noodles, etc. So Gooood! My mom used to make her potpie noodle squares homeade. She'd roll the dough and cut them out. I used to, but its just too much work when you can buy them and they're just as tasty. I use all your ingredients but also add a little saffron and some minced onions. Also a bay leaf in the broth. Also a little parsley at the end. mmmmm. So glad to see someone else knows what potpie is to us PA Dutch ppl! (smile)
user Sherry Toomey gravynotsauce - Sep 29, 2011
Yey!! Someone who knows TRUE pot pie! Thanks Jen! My Grandmother made the noodles homemade and we all loved her "pie"!

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