Chicken Pot Pie

Recipe Rating:	2 Ratings5
Categories:	Chicken, Pasta, Other Main Dishes, Chicken Soups, Other Soups
Keyword:	pot-pie

Ingredients

8	chicken thighs (bone-in)
5-6 tsp	chicken bouillon granules
3/4 lb	pot pie noodles (cooked)
3-4 md	potatoes (cooked and chopped into small chunks)
1 can(s)	corn (optional)
1 md	onion chopped (optional)
	water

Pinched by knp6666, and 82 more.

Jen Geelen

Full Flavored

Ewa Beach, HI (pop. 460,077)

jenji79

Member Since Apr 2011

Jen's Notes:

In central PA, pot pie is made with noodles not a crust. Pot pie noodles are small thin squares. Its more of a soup. Not your typical chicken pot pie.
I posted a picture of what a pot pie noodle looks like.

Directions

In a large stock pot add chicken. Cover with water. Add bouillon granules. The amount you add will depend on the amount of water you add. The water should look yellow. Cook until chicken is done. Remove chicken from pot. Save the stock you just made.

Remove chicken from the bone. Discard bones. Add chicken, pot pie noodles, potatoes, corn, and onion to stock. Simmer for 1 hour.

Comments

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Jen Geelen jenji79

I shared a photo of this recipe.

Cindy Bodnar Sindrah

Apr 23, 2011

Sounds delicious! Thank you Jen! :)

Jen Geelen jenji79

Apr 24, 2011

You're welcome!

Brenda Garman mscheviuz

Sep 27, 2011

You are soooooo right! Our (south central PA) potpie is made w/noodles, etc. So Gooood! My mom used to make her potpie noodle squares homeade. She'd roll the dough and cut them out. I used to, but its just too much work when you can buy them and they're just as tasty. I use all your ingredients but also add a little saffron and some minced onions. Also a bay leaf in the broth. Also a little parsley at the end. mmmmm. So glad to see someone else knows what potpie is to us PA Dutch ppl! (smile)

Sherry Toomey gravynotsauce

Sep 29, 2011

Yey!! Someone who knows TRUE pot pie! Thanks Jen! My Grandmother made the noodles homemade and we all loved her "pie"!

Nancy Tarango MissBhavenRN

Nov 3, 2011

Easy recipe for noodles. 1 c chilled broth, 2 c flour
, salt, 1 egg (optional) mix ingredients, add flour as needed roll approx 1/8 to 1/4 inch thick, cut into 2 inch squares drop individually into broth

Barbara Brunson kksnana

Nov 12, 2011

Thank you, Jen, for posting this easy recipe. My sister-in-law made chicken and "dumplings" like this, and I loved it! I could never make the dumpling noodles like hers so I quit trying to do it. Can you tell me where you find the noodles ready made? And thank you, Nancy, for giving the recipe. It sounds like the one Wanda used, so I'm going to try it again. For Thanksgiving or Christmas, she always boiled up a big fat chicken to make this also, and it was always so good. We ate good when Wanda was cooking! :) Miss her a lot. Thanks for posting this, Jen.

Jen Geelen jenji79

Nov 12, 2011

I purchased my pot pie noodles at a store in Lancaster, PA called Shady Maple Farm Market. I've also seen them in Giant and Weis grocery stores in Lancaster but now that I live in TN I don't see them in the grocery stores where I live. If there is an Amish community nearby where you live, you might find some there or maybe online.

Barbara Brunson kksnana

Nov 13, 2011

Thanks, Jen. I live in Arizona, so I doubt I can find them here, but I will try Nancy's recipe and see what happens. Maybe if I "practice" a few more times, I can get it right! Barb

Yvonne... BrknCarouselPony

Dec 30, 2011

Is this a soupy kind or is it a brothy gravy type? We like ours thickened. Not soupy that you need a soup spoon. Please let me know. Maybe if I try it before I hear from you, I can thicken with cornstarch.

Jen Geelen jenji79