CHICKEN-PINEAPPLE KABOBS

Sandy Smith

By
@rifiki

These hit the spot with my husband!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

1 1/2 lb
boneless, skinless chicken thighes, cut into 1-inch pieces
12 slice
bacon
3 c
fresh pineapple chunks (1 inch cubes)
1/3 c
hickory-smoked barbecue sauce
1/3 c
pineapple preserves
white rice

Directions Step-By-Step

1
Soak eight short bamboo skewers in water for 30 minutes (or use four long metal skewers). Place chicken on microwave-safe plate and microwave on HIGH for 5 minutes stirring once halfway through cooking time. Cut bacon crosswise into 2-inch long pieces. Thread skewers with chicken, folded bacon, and pineapple chunks, leaving a 1/4-inch space between pieces.
2
Heat grill to medium-high for gas, or prepare charcoal grill with medium-hot coals. Place skewers on grill and cook for 6 minutes; turn and grill for 6 minutes longer.
3
Meanwhile, in small microwave-safe bowl, stir together barbecue sauce and pineappple preserves; microwave on HIGH for 1 to 2 minutes or until warm. Microwave cooked rice following package directions.
4
Remove skewers from grill. Brush with warm barbecue sauce mixture. Serve with hot rice and remaining barbecue sauce mixture on the side. Enjoy!

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy