Chicken Pineapple Bowl Recipe

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Chicken Pineapple Bowl

Lynnda Cloutier


From My Old Recipes

pinch tips: Flour, Eggs & Breading Techniques




2 1/2 cups cubed cooked chicken or turkey
2 cups drained canned pineapple chunks, juice packed
1 cup green pepper strips
1/2 cup sliced water chestnut
lettuce leaves
3/4 cup zesty salad dressing, recipe follows

Directions Step-By-Step

In salad bowl, arrange chicken or turkey, pineapple chunks, green pepper and water chestnuts on lettuce leaves. Add zesty salad dressing and toss lightly.
Zesty Dressing: In small pan, mix 1 Tbsp. cornstarch, 1 tsp. sugar, and 1 tsp. dry mustard. Gradually stir in 1 cup cold water. Cook, stirring constantly over medium heat til bubbly and thickened. Remove from heat.

About this Recipe

Course/Dish: Chicken