Chicken Piccata

Monika Rosales

By
@THEDEVOTEDCOOK

soo flavorful and soo simple


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Comments:

Prep:

30 Min

Cook:

30 Min

Ingredients

2 lb
chicken breast filets
1 stick
butter
3
lemons
3 Tbsp
lemon zest, grated
2 Tbsp
capers
1 sprig(s)
parsley
salt & pepper to taste
1 c
flour
3 Tbsp
olive oil
2 c
white wine

Directions Step-By-Step

1
gently pound chicken fillets, lightly drench in flour
2
in a large skillet, melt 1/4 of the butter stick with some of the olive oil....brown chicken ( about 2 mins on each side)remember chicken should be thin... brown in small batches... keep adding butter & olive oil, as needed
3
after all chicken is browned on each side...place aside...to the butter,olive oil drippings.... add lemon zest, lemon juice, capers parsley & white wine....scrape bottom of pan...(that's where all the flavor is)...place browned chicken fillets back and simmer for like 20 mins... so all the flavors marry

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy