Chicken Piccata Recipe

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Chicken Piccata

Samantha Bresee

By
@Breezymom1

This is my favorite dish to make when I have guest's over. They always leave asking for the recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min

Ingredients

1/3 c
+ 1 tbsp. flour
1/2 tsp
paprika
4
chicken breasts
3 Tbsp
butter
1/4 c
water
2 c
heavy cream
3
chicken bouillon cubes
2 Tbsp
cooking sherry
2 Tbsp
lemon juice
1/2 - 1 c
sliced mushrooms, fresh - optional
4 slice
swiss cheese
white rice

Step-By-Step

1Combine 1/3 C. flour and paprika; coat chicken breasts in mixture. Melt butter in skillet and brown chicken in butter. Add water and simmer for 20 minutes.

2Preheat oven to 350 degrees. Remove chicken and place in 8x8 baking dish; keep the drippings in the pan. Stir remaining flour mixture into the pan (you can add more butter and/or water to make a nice paste). Add cream and bouillon cubes; stir until thick. Add mushrooms, sherry and lemon juice. Simmer for 2 or 3 minutes.

3Pour over chicken and top with cheese. Cover with foil and back for 20-25 minutes. In the mean time cook rice according to package directions (amount will depend on how many you are serving). Remove foil from dish and bake for another 5 minutes. Serve over cooked rice and enjoy!

About this Recipe

Course/Dish: Chicken
Regional Style: Italian