Chicken Piccata Recipe

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Chicken Piccata

Samantha Bresee

By
@Breezymom1

This is my favorite dish to make when I have guest's over. They always leave asking for the recipe.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Ingredients

1/3 c
+ 1 tbsp. flour
1/2 tsp
paprika
4
chicken breasts
3 Tbsp
butter
1/4 c
water
2 c
heavy cream
3
chicken bouillon cubes
2 Tbsp
cooking sherry
2 Tbsp
lemon juice
1/2 - 1 c
sliced mushrooms, fresh - optional
4 slice
swiss cheese
white rice

Directions Step-By-Step

1
Combine 1/3 C. flour and paprika; coat chicken breasts in mixture. Melt butter in skillet and brown chicken in butter. Add water and simmer for 20 minutes.
2
Preheat oven to 350 degrees. Remove chicken and place in 8x8 baking dish; keep the drippings in the pan. Stir remaining flour mixture into the pan (you can add more butter and/or water to make a nice paste). Add cream and bouillon cubes; stir until thick. Add mushrooms, sherry and lemon juice. Simmer for 2 or 3 minutes.
3
Pour over chicken and top with cheese. Cover with foil and back for 20-25 minutes. In the mean time cook rice according to package directions (amount will depend on how many you are serving). Remove foil from dish and bake for another 5 minutes. Serve over cooked rice and enjoy!

About this Recipe

Course/Dish: Chicken
Regional Style: Italian