Chicken Piccata Recipe

Chef Tee Merritt

By
@Teescuisine

My Italian girlfriend taught me how to make this dish. Its a zesty beautiful dish, It will have your pallet wanting more.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 lb
chicken scaloppini ( about 4. )
kosher salt , black pepper
3 Tbsp
all purpose flour
1
lemon zest, grated and juice
2 Tbsp
fresh or dried parsley
1 Tbsp
capers, drained
1/2 stick
butter

GARLIC MASH POTATOES, FOR SERVING OR PASTA

1/2 c
white wine and chicken broth. you can always add more.

Step-By-Step

1Season chicken with salt and pepper and sprinkle with flour.
2Heat 2 tablespoons oil in a nonstick, large skillet.Cook over medium- high heat. Wait for oil to heat first.Cook the chicken 2 minutes per side. Put cook chicken on plate and set aside. ( reserve the skillet.)
3Add butter, chicken broth, white wine, parsley, capers.
4Put chicken back in the pan with step 3 ingredients. Cook until nice and bubbly.
Dinner is served!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Pasta
Regional Style: Italian