Chicken Piccata Recipe

Chef Tee Merritt

By
@Teescuisine

My Italian girlfriend taught me how to make this dish. Its a zesty beautiful dish, It will have your pallet wanting more.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
chicken scaloppini ( about 4. )
kosher salt , black pepper
3 Tbsp
all purpose flour
1
lemon zest, grated and juice
2 Tbsp
fresh or dried parsley
1 Tbsp
capers, drained
1/2 stick
butter

GARLIC MASH POTATOES, FOR SERVING OR PASTA

1/2 c
white wine and chicken broth. you can always add more.

Directions Step-By-Step

1
Season chicken with salt and pepper and sprinkle with flour.
2
Heat 2 tablespoons oil in a nonstick, large skillet.Cook over medium- high heat. Wait for oil to heat first.Cook the chicken 2 minutes per side. Put cook chicken on plate and set aside. ( reserve the skillet.)
3
Add butter, chicken broth, white wine, parsley, capers.
4
Put chicken back in the pan with step 3 ingredients. Cook until nice and bubbly.
Dinner is served!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Pasta
Regional Style: Italian