Chicken Pesto Tart
- loaf frozen whole wheat bread dough
- 1 Tbsp
- olive oil
- 1 lb
- uncooked chicken breast strips
- 2 c
- bell pepper strips, mixed colors
- 1 medium
- sweet onion, sliced
- 1/4 c
- prepared pesto
- 1 1/2 c
- provolone cheese , shredded
In skillet, heat oil until sizzling; add chicken. Cook over medium-high heat, turning once until chicken is browned, about 6 to 8 minutes.
Add peppers and onions; continue cooking until slightly tender, 3 to 4 minutes. Stir in pesto.
Let stand 5 minutes before serving.