Chicken, Peppers And Cheese Recipe

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Chicken, Peppers and Cheese

April Lazarus


TGIFridays version of this dish has onions which my family wont eat.

pinch tips: Flour, Eggs & Breading Techniques





15 Min


35 Min


1 pkg
chicken breasts
bell peppers, green and red for color
1 bunch
broccoli, fresh
1 pkg
cheddar cheese, shredded

Directions Step-By-Step

This is a take-off on a recipe from TGIFridays.
Wash and wipe the chicken before cooking to cut down on bacteria. I fry the breasts in a small amount of oil until cooked thru (not pink inside). I like to put cuts in the thickest part to ensure it cooks evenly. Julienne the peppers into strips and add to breasts, cooking until chicken is almost brown, then turn heat to low and add cheese to cover the chicken and peppers. Cook for just a few minutes. The cheese should look melted, not brown. Now it's ready.
For the broccoli I use a steamer bag (comes in a box at most any grocery store). I cut up the broccoli and stem into bite size pieces. I don't believe you need to add any water to the bag. It will give you instructions. It only takes a few minutes in the microwave and now everything is done.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy