CHICKEN PENNE ALFREDO

Stacy Wood

By
@stacymarie

Pasta is my FAVORITE food :D If it was all I could eat for the rest of my life (granted that I would be able to make different kinds) I would be ok with that ha ha ha

Hope everyone enjoys this recipe

Recipe came from boss and sauce recipe came from my aunt


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Rating:

Comments:

Serves:

4+

Prep:

50 Min

Cook:

1 Hr 10 Min

Ingredients

1 box
penne noodles
3
chicken breasts (boneless/skinless)
1
chopped tomato
1
chopped broccoli ( i buy it in the microwave steam bags )
1 c
heavy whipping cream
1/4 c
butter
1 1/2 c
parmesan cheese
1 Tbsp
cheap bottle chardonnay ( i use tisdale )
1 clove
chopped garlic ( i buy 2 in a box )
1
chopped ( into 1/2 rings ) yellow onion
1-2 tsp
extra virgin olive oil
1-2 tsp
brown sugar
1/8-1/4 c
red wine vinegar
1-2 tsp
black pepper
1 clove
chopped garlic
1-3 Tbsp
extra virgin olive oil

Directions Step-By-Step

1
Take Marinade ingredients and combine together ( Red Wine Vinegar, garlic, black pepper, evoo)
Brush entire Marinade onto thawed chicken breasts, once finished, wrap chicken breasts in saran wrap and let marinade soak in for 30-45 minutes
Cook Chicken according to package directions.
2
Cook Penne noodles according to box directions.
Cook broccoli according to package directions
Take all alfredo sauce ingredients and place into medium sauce pan.
1 cup heavy whipping cream, 1/4 cup butter, 1 1/2 cup parmesan cheese, 1 tablespoon chardonnay, 1 clove garlic-chopped and cook on low-medium heat until cheese is melted and contents are warmed thoroughly (constantly stirring so NOT to burn cheese too bottom of sauce pan)
Take 1/2 ring onion and saute in small frying pan with evoo and brown sugar until carmelized (browned thoroughly)
3
Cut up cooked chicken into strips, pour alfredo sauce onto penne noodles add chicken strips and serve on plate or in a bowl and garnish with chopped tomatoes, onions and broccoli

ENJOY!!!!

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy