CHICKEN PENNE ALFREDO

Stacy Wood

By
@stacymarie

Pasta is my FAVORITE food :D If it was all I could eat for the rest of my life (granted that I would be able to make different kinds) I would be ok with that ha ha ha

Hope everyone enjoys this recipe

Recipe came from boss and sauce recipe came from my aunt


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4+
Prep:
50 Min
Cook:
1 Hr 10 Min

Ingredients

1 box
penne noodles
3
chicken breasts (boneless/skinless)
1
chopped tomato
1
chopped broccoli ( i buy it in the microwave steam bags )
1 c
heavy whipping cream
1/4 c
butter
1 1/2 c
parmesan cheese
1 Tbsp
cheap bottle chardonnay ( i use tisdale )
1 clove
chopped garlic ( i buy 2 in a box )
1
chopped ( into 1/2 rings ) yellow onion
1-2 tsp
extra virgin olive oil
1-2 tsp
brown sugar
1/8-1/4 c
red wine vinegar
1-2 tsp
black pepper
1 clove
chopped garlic
1-3 Tbsp
extra virgin olive oil

Step-By-Step

1Take Marinade ingredients and combine together ( Red Wine Vinegar, garlic, black pepper, evoo)
Brush entire Marinade onto thawed chicken breasts, once finished, wrap chicken breasts in saran wrap and let marinade soak in for 30-45 minutes
Cook Chicken according to package directions.

2Cook Penne noodles according to box directions.
Cook broccoli according to package directions
Take all alfredo sauce ingredients and place into medium sauce pan.
1 cup heavy whipping cream, 1/4 cup butter, 1 1/2 cup parmesan cheese, 1 tablespoon chardonnay, 1 clove garlic-chopped and cook on low-medium heat until cheese is melted and contents are warmed thoroughly (constantly stirring so NOT to burn cheese too bottom of sauce pan)
Take 1/2 ring onion and saute in small frying pan with evoo and brown sugar until carmelized (browned thoroughly)

3Cut up cooked chicken into strips, pour alfredo sauce onto penne noodles add chicken strips and serve on plate or in a bowl and garnish with chopped tomatoes, onions and broccoli

ENJOY!!!!

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy