Chicken Pecan Wraps Recipe

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Chicken Pecan Wraps

Marian Arbour

By
@yfcsc

The pecans add a crunch to the warm chicken mixture in these soft shell tacos and kick it up a notch by using medium to hot salsa.


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Rating:

Serves:

4

Prep:

15 Min

Method:

Blend

Ingredients

1 lb
boneless, skinless chicken breasts
1/4 c
green onions
1 c
chopped sweet red pepper
1/2 c
thin sliced celery stalk
1/2 c
pecans
4 Tbsp
sour cream
4
tortillas {10 inch} warmed
1 c
shredded cheddar cheese
1 c
salsa
shredded lettuce, optional
2 Tbsp
butter

Directions Step-By-Step

1
In skillet add butter and when heated add chicken and saute until juices run clear, add onion and pepper and cook for about 5 minutes, add pecans and sour cream and stir until heated through.
2
Spoon about 1/2 cup of mixture down the center of each tortilla, top with cheese, salsa and lettuce and fold in sides.

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids