Chicken Pecan Tarts Recipe

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Chicken Pecan Tarts

Beth Ellefson

By
@belle2354

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Rating:

Comments:

Serves:

10

Ingredients

2 Tbsp
butter or margarine
1 c
finely chopped pecans
1 c
finely chopped cooked chicken
1/2 c
chopped celery
1/4 c
mayonnaise or salad dressing
1 Tbsp
dijon mustard
1 pkg
(3 oz) cream cheese, softened
1/4 tsp
salt
1/2 tsp
ground nutmeg
1
tube refrigerated buttermilk biscuits

Directions Step-By-Step

1
In a large skillet melt butter; add pecans and saute until lightly browned. In a bowl, combine chicken, celery, mayonnaise, mustard, cream cheese, salt and nutmeg. Add pecans; mix well. Separate biscuits; roll each into a 4 inch circle. Press into 10 foil bake cups, letting dough cover bottom and sides. Place bake cups in muffin pans. Spoon chicken mixture into bake cups. Bake at 425 for 12 minutes or until crust is golden brown.

About this Recipe

Course/Dish: Chicken