Chicken & Pea Pods Recipe

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Chicken & Pea Pods

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Ingredients

1 lb
chicken, boned and skinless cut in very thin strips
1/2 tsp
cornstarch
1 Tbsp
soy sauce
1 Tbsp
dry sherry
1 tsp
garlic clove, minced
1/2 Tbsp
oil
1 tsp
ginger
1/2 c
carrots, peeled and sliced
1/2 c
celery stalks, sliced
1/2 c
green onions, chopped
1 can(s)
water chestnuts, drained
1 pkg
chinese pea pods

SAUCE INGREDIENTS

1/2 c
chicken broth
2 Tbsp
soy sauce
1 Tbsp
cornstarch
1 tsp
sugar

Directions Step-By-Step

1
Mix chicken, cornstarch, soy sauce and sherry.
2
In skillet, heat 1 tablespoon oil over high heat.
3
Stir in garlic and ginger.
4
Add chicken and stir fry until no longer pink.
5
Remove.
6
In remaining oil, stir fry carrots and celery 1 minute.
7
Add green onions and stir fry 30 seconds.
8
Add water chestnuts and pea pods.
9
Stir sauce and add to vegetables.
10
Cook, stirring until boiling.
11
Return chicken to pan and heat through.
12
Sauce: Mix ingredients over medium heat in small saucepan.
13
Pour over chicken.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy