Chicken Parmesan Recipe

No Photo

Have you made this?

 Share your own photo!

Chicken Parmesan

Martha Benner

By
@Marti37

This recipe came from an old church cookbook back in the 1960s. I have used it a lot since that time and it is a good one for a potluck, picnic, etc. since you can make it ahead. It is good cold or hot.


Featured Pinch Tips Video

Serves:

4

Prep:

30 Min

Cook:

1 Hr

Ingredients

1
chicken broiler/fryer cut up
1 c
flour
2 tsp
salt
2 tsp
paprika
1/4 tsp
pepper
2
eggs
3 Tbsp
milk
2/3 c
parmesan cheese
1/3 c
bread crumbs

Directions Step-By-Step

1
In a shallow bowl, combine the flour, salt, paprika and pepper.
2
In another shallow bowl, beat the eggs and milk.
3
In a third bowl, combine the Parmesan cheese and bread crumbs.
4
Coat chicken pieces with flour mixture, dip in egg mixture, then roll in crumb mixture.
5
Place chicken pieces in a well greased 15x10x1" baking pan.
6
Bake at 400 degrees for 50 to 55 minutes or until chicken juices run clear.

About this Recipe

Course/Dish: Chicken