Bring pasta water to a boil with the salt and olive oil. Cook pasta to your desired doneness. Drain well.
Bake the chicken patties on a cookie sheet according the directions on the package.
In a large sauce pan, combine the spaghetti sauce, mushrooms and seasonings. Simmer while the pasta cooks and the chicken patties are baking.
When the chicken patties are done, place in a shallow baking dish. Spoon some of the spaghetti sauce over the top. Add shredded Italian blend cheese. Put the pan in the oven. Bake until the cheese is melted and bubbly. I let it brown just slightly.
Serve with the cooked pasta topped with remaining spaghetti sauce and garden salad or your choice of vegetable.