Chicken Parmesan Recipe

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Chicken Parmesan

Linda DelVal

By
@Mrs_Lewis

My favorite jarred sauce for this recipe is Barilla Four Cheese sauce. One of my daughters favorite recipes!


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Rating:

Serves:

4 - 6

Prep:

20 Min

Cook:

45 Min

Ingredients

6
chicken breast halves, skinless and boneless
2
eggs, whisked
1 c
italian style bread crumbs
1/2 c
parmesan cheese, reserve 1/4 cup
1 tsp
parsley flakes
26 oz
spaghetti sauce, meatless
2 c
mozzarella cheese, shredded
1 box
linguine pasta

Directions Step-By-Step

1
Grease a 9 x 13 pan.
2
Whisk eggs. Mix together the bread crumbs, 1/4 cup of parmesan cheese and parsley. Dip chicken breasts in beaten egg, then the bread crumb mixture and place in pan.
3
Bake for 30 minutes in a 400* oven. Make sure the internal temperature of the chicken breasts is 165*.
4
Meanwhile bring large pot of water to boil.
5
When water comes to a rolling boil add a few pinches of salt and linguini. Cook according to directions. Drain well.
6
Remove chicken from oven and pour 2 cups of the sauce over the chicken, sprinkle the mozzerella and the reserved parmesan cheese on top.
7
Bake another 15 minutes or until sauce is bubbly and cheeses are melted.
8
Mix remaining sauce over linguini and warm a bit on top of stove, plate linguini in a large pasta bowl.
9
Place chicken on top of linguini. You can add some more freshly grated parmesan to your pasta.
10
Serve with a crusty bread, crisp salad and nice bottle of red wine ;-)

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy